become increasingly prominent in recent years, thanks in part to the pioneering efforts of artists like David Saroni. Saroni, known for his captivating murals and powerful social commentary, has emerged as a significant influencer in the global wine market, bridging the gap between art and oenology in unexpected and innovative ways.

The convergence of art and wine

The connection between art and wine dates back centuries, with both disciplines serving as vehicles for human expression and creativity. From the intricate labels adorning wine bottles to the stunning vineyard landscapes depicted on canvas, the worlds of art and wine have long been intertwined. However, it is only in recent years that artists like David Saroni have begun to actively shape the narrative of the global wine market through their work.

Saroni’s approach to wine is not merely aesthetic; it is deeply philosophical. He sees wine as more than just a beverage – it is a symbol of culture, history, and human connection. Through his art, Saroni seeks to evoke the sensory experiences associated with wine-drinking, from the earthy aromas of the vineyard to the complex flavors of the finished product. By infusing his murals with elements of wine culture, Saroni invites viewers to contemplate the deeper meanings and associations of wine in their own lives.

Wine as a catalyst for social change

Beyond its sensory pleasures, wine has the power to catalyze social change and inspire collective action. Saroni recognizes the potential of wine as a unifying force, capable of bringing people together across geographical and cultural divides. Through his art, he seeks to challenge preconceived notions about who belongs in the world of wine, advocating for greater diversity and inclusion within the industry.

Saroni’s murals often feature images of diverse communities coming together to celebrate and enjoy wine, breaking down barriers and fostering a sense of belonging. By depicting scenes of shared joy and camaraderie, Saroni highlights the universal appeal of wine as a symbol of hospitality, friendship, and cultural exchange. In doing so, he encourages viewers to reexamine their own perceptions of wine and embrace its potential to create positive social change.

Collaborations with wineries

One of the most significant ways in which David Saroni has influenced the global wine market is through his collaborations with wineries around the world. Recognizing the value of art as a marketing tool, many wineries have begun to seek out partnerships with artists like Saroni to enhance their brand image and appeal to a younger, more culturally savvy audience.

Saroni’s collaborations with wineries often involve the creation of bespoke murals and label designs inspired by the winery’s ethos and terroir. By infusing his art with elements of the winery’s story and philosophy, Saroni helps to elevate the brand’s image and differentiate it from competitors. Moreover, his work serves as a point of connection between the winery and its consumers, inviting them to engage with the brand on a deeper, more emotional level.

Redefining the wine experience

In addition to his collaborations with wineries, David Saroni has also played a key role in redefining the wine experience for consumers around the world. Through pop-up art installations, wine tastings, and cultural events, Saroni creates immersive environments where art and wine converge in unexpected and exciting ways.

These events offer consumers an opportunity to engage with wine in a multi-sensory context, allowing them to explore its cultural and artistic dimensions beyond the confines of traditional tastings. By combining wine with art, music, and culinary experiences, Saroni creates memorable moments that resonate with participants long after the event has ended. In doing so, he helps to demystify wine and make it more accessible to a broader audience.

David Saroni’s influence

David Saroni’s influence on the global wine market extends far beyond the realm of traditional marketing and branding. Through his art, he has reimagined wine as a symbol of culture, diversity, and social change, challenging industry norms and inspiring consumers to see wine in a new light. Whether through his collaborations with wineries or his immersive cultural events, Saroni continues to push the boundaries of what is possible when art and wine intersect. As the worlds of art and wine continue to converge, Saroni’s influence is sure to be felt for years to come.

This article explores how David Saroni, a prominent street artist, has influenced the global wine market through his innovative approach to art and wine. By bridging the gap between art and oenology, Saroni has redefined the wine experience for consumers and helped to create a more inclusive and culturally vibrant industry.

Clare Louise

The post David Saroni’s influence on the global wine market appeared first on I See A Happy Face.

Baking skill is a hobby that you can enjoy and use to start a business. If you can bake pastry products, you can open a bakery store and earn a monthly income. On top of this, you can handle your schedule or be your boss. But, before achieving this, you must first attend baking courses for beginners to hone your skills. Who knows because you might make your products a local trademark?

Yes, it also needs your hard work and determination to make your bakery business successful. So, the first thing you can do is attend classes to improve your knowledge. Here are the tips for enhancing your bakery skills by attending classes.

1. Learn The Usage Of Different Baking Tools

When attending bread making classes in Singapore, you’ll learn the usage of various baking tools. This way, you’ll know the correct technique to handle a tool when baking pastry products. The instructor can also help you learn about safety rules and keep everyone free from accidents or injuries.

2. Get Baking Certificate

You also get a certificate after finishing your bread baking class in Singapore. The documents will ensure your legitimacy and keep your customer feeling more trustworthy in your bake shop. Perhaps, you can display your certificates online or in your store so people can see your educational background.

3. Learn About The Importance Of Measurement

Another way to keep your pastry products delicious is to learn the importance of measurement. When attending a breadmaking course in Singapore, you can learn more about measuring tools and how to use them. As such, you can learn how to balance the recipes and produce deciduous and tasty pastry products.

4. Practise Your Presentation Skills

Your baking classes can also improve your presentation skills. If you’re selling cake, you can add some designs to make your cake look more presentable. Perhaps, you can sell a cake for weddings, birthday parties, christenings, and anniversaries. With your presentation skills, you can impress people with your baking skills and gain more customers.

5. Appreciate The Art Of Baking

Baking is also an art form because there is a process, and it’s like a performance. You have to perform and produce an exceptional art piece or pastry product. By attending a bread baking class in Singapore, you can appreciate the baking process and learn more about the step-by-step procedure.

Produce the best pastry products with Bespoke Bread by attending their baking courses for beginners. Visit their website to learn more about their break making classes.

Clare Louise

The post 5 Tips For Enhancing Your Skills With Baking Courses For Beginners appeared first on I See A Happy Face.

Pavitra Meals by Blue Sea, a Wedding Sutra Favorite, is the ideal option for delectable vegetarian wedding catering. They are highly renowned in Mumbai’s affluent Gujarati and Marwari communities and serve a wide variety of authentic and traditional foods. They offer excellent services that are individually catered to the needs of your occasion in addition to their varied meals.

Part of the renowned and award-winning Catering Collective, which serves more than 500,000 satisfied guests at 3500 events annually, is the best catering in Mumbai. With more than 45 years of experience in the food and beverage sector, Pavitra Catering provides the best experiences at a wide range of restaurants and locations throughout India and the rest of the world.

We promise a premium experience that you and your guests will remember for the rest of their lives, complete with gorgeous locations, stunning décor, and expertly created local, regional, and international foods. Our dedication to quality and detail is practically unmatched. To provide you with the greatest possible experience, we combine the best flavors.

We always impress our guests by providing them with a luxurious experience. Each event includes a unique menu that incorporates seasonal inventive foods and is designed based on your desired style and taste.

At the best catering in Mumbai, their team of committed professionals works hard to make sure that you and your loved ones experience the most significant moments of your life grandly and unforgettably. We do this by providing dishes, flavors, and services that are new, inventive, and unexpected.

You are guaranteed a genuinely unforgettable experience at all of our luxurious venues thanks to the creative décor and excellent foods.

Today, we are among India’s top-tier caterers, serving a variety of dishes for special occasions like luxury weddings as well as regional and foreign flavors.

Thomas Page

The post Here is the best caterer in Mumbai to book for your big day appeared first on I See A Happy Face.

A best Indian buffet is a self-service meal arrangement used at events or restaurants. At any party or restaurant, the buffet style of food service is quite popular. A key component of food and beverage is the Buffet. But a lot of people don’t know what a buffet is, and neither do a lot of the f&b workers. You may find buffet-style dining in many well-known, traditional establishments.

Many restaurants use a buffet to serve their thousands of clients while employing only a few personnel; as a result, these establishments make more money with less staff time off. It is simple to use the buffet method for meals.

“A buffet is a type of meal service where a variety of ready-to-eat dishes are presented in a certain order on the table, either hot or cold, and guests serve themselves.” A buffet is a self-service type of dining where patrons pay a set amount for meals and are free to choose whatever food they desire.

Patrons of restaurants pay a fee for their meals and then serve themselves by standing in a line in front of the many prepared delicacies that are on show in various serving dishes, for example. Best Indian Buffet includes an entree, rich bread, curries, vegetables, meat, fish, water, beverage, and dessert.

Buffet dining is a popular way to eat practiced in many nations, including the USA, Canada, Australia, Sweden India. The Swedish tradition is attributed to the idea of buffet-style dining.

There are some guidelines for buffet-style dining, including the requirement that food be presented to customers in a variety of dishes. Fresh food should be served at room temperature. Maintain competent personnel to manage the buffet system. It is necessary to keep enough prepared food on hand to make serving food to all customers and guests simple. Some staff members ought to station themselves next to the Buffet with a tidy home and be prepared to carry out guests’ orders. And they need to talk about food. And adhere to any requests made by visitors or customers.

Modern times have seen a huge increase in the popularity of the best Indian buffet-style dining near you because it makes it easy to receive the cuisine you want and choose for yourself. Furthermore, there is no chance of wasting food. One can choose their own side dishes and serving sizes at the Buffet. And nowadays, if you look at any type of event—such as a wedding, a Christmas party, or a general party—you’ll notice that buffet-style dining is set up.

A few are the recommended dishes that you must try while enjoying the best Indian Buffet near you:-

Dum Paneer Biryani

The biryani from the copper chimney is wonderfully cooked. When food is cooked gently in its juices, it preserves all its natural smells and acquires the depth of taste that sets our specialties apart. Soft cottage cheese, sweet, plump corn kernels, and flavorful, long-grained basmati rice are combined and prepared in the Dum tradition. Mint leaves were used as a garnish.

Dal Maharaja

No meal would be complete without the addition of these delectable foods. Therefore the term “side order” is inaccurate. This dal, prepared with care, completes the restaurant’s experience. Overnight on low charcoal heat, whole black lentils, tomatoes, onions, and spices were cooked together. Our hand-churned butter was added at the end.

Roomali Roti

Unleavened bread is a staple in every culture, although the methods vary despite using the same essential components. The Ustads have mastered the technique, expertly handling the dough and rolling out tiny sheets that fold into perfect roomals. These are our distinctive artisanal bread, best matched with our flavorful curries. It is a soft, delicate, handkerchief-thin bread that is tossed and fried on an inverted tawa.

Gulab Jamun

We all enjoy a sweet treat after our savory meal. Gulab jamun complements any dish the best, whether it is vegetarian or not. Khoya-filled golden sphere dipped in sugar-saffron syrup. The final bite has the nicest flavor.

Conclusion

These are the few foods we recommend, but the Buffet offers a wide variety of other mouthwatering delicacies that you should also try. Gather your loved ones for the best Indian Buffet at Copper Chimney.

Clare Louise

The post Have a look at some options serving the best Indian Buffet near you appeared first on I See A Happy Face.

It’s true! The best way to start the day is with a bowl of oats! They not only outperform eggs and high-bran cereal in terms of satisfaction, but also doughnuts and white bread. It is a great idea to include oats in your weight loss regimen because they help you feel full for longer. Use Oat milk for making oat recipes for weight loss.

Are Oats Good For Weight Loss?

Oats are the ideal breakfast food for weight watchers since they are filling, inexpensive, and infinitely adaptable. However, the advantages of this cereal are greatly influenced by how it is served. 

Avoid using peanut butter while making oats and always stick to plain oats without any flavouring or sugar added. Select flavourings and toppings that can aid in weight loss and have some nutritional benefit. Buy non-lactose milk online.

Instead of sugar, try adding some blueberries, strawberries, raspberries, or blackberries to your oatmeal for sweetness. 

Why Drink Oat Milk? 

In place of cow milk, oat milk is a non-dairy, lactose-free, and vegan-friendly option. Oats that have been soaked in water, mixed, then filtered are used to make it. The resulting milk can be drunk on its own or you can add natural sweeteners like cinnamon, vanilla, or dates for flavour. Oat milk is frequently used in vegan diets and is becoming more and more well-known for its low calorie content.

In many recipes, tasty oat milk can be used in place of dairy. Additionally, because it contains no lactose, it is the ideal option for people who are lactose intolerant. It is also free of nuts, making it perfect for anyone who is allergic to nuts. 

Oat milk is a nutritious, dairy-free substitute that is loaded with calcium and other necessary elements.

Health Benefits Of Oat Milk:- 

1. Possibly Lowers LDL Cholesterol: 

Dietary fibre, in particular beta-glucan, is present in oat milk. Oat milk consumption in research had led to noticeably decreased serum levels of both LDL and total cholesterol. 

Oat products can lower cholesterol and lower the risk of cardiovascular disease when consumed in appropriate amounts. Due to -glucan’s ability to create gels, these outcomes may have occurred. Intestinal cholesterol is removed by this fibre for excretion and plays a part in the metabolism of cholesterol.

2. May Promote Bone Health:- 

Free radicals are known to cause damage, but antioxidants like vitamin E are known to guard against them. In addition, they lower the chance of developing arthritis. The amount of calcium, iron, and other minerals in oat milk is respectable. For the preservation of bone mineral density, they are essential.

3. May Help Manage Constipation:-

Oats include a lot of soluble intermediate fibres as well as fermentable fibres. By increasing stool size and hastening colon transit, these fibre may help alleviate constipation. Short-chain fatty acids, such as butyrate or acetate, which are produced during the fermentation of fibre speed up colon transit. These fatty acids may also help with constipation and stool consistency.

4. May Accelerate Weight Loss:- 

Fiber-rich diets may help you manage your weight over the long run. Continuous research is demonstrating the protective effects of -glucan on insulin resistance and obesity. This fibre increases satiety by forming extremely viscous solutions in the human gut.

5. May Regulate Blood Sugar Levels:- 

Dietary fiber’s non-digestibility in the small intestine and fermentation in the colon allow it to help control blood sugar and cholesterol levels. Oats are a good source of soluble dietary fibre rich in -glucan, which may help lessen postprandial glucose and insulin responses. Oats and oat products, such as oat milk, are another example.

Carol Graham

The post Easy Oats recipes for weight loss and its benefits appeared first on I See A Happy Face.

To ensure that your espresso retains its versatile and varied aroma, you should regularly clean your espresso machine and remove oils and other soluble particles. Daily care only takes a few minutes. At least once every six months you should pay a little more attention to my (next) espresso machine and bring it back to a high gloss with suitable cleaning agents.

The Daily Care

Step 1:

One of the most important tools on the espresso machine is the steam wand for frothing the milk. This should be cleaned after each use. Fresh milk residues are the easiest to remove – so don’t let anything dry! Wipe the lance with a clean, damp cloth and then turn on briefly for a burst of steam. In this way, the last milk residues are blown out.

Step 2:

If you are preparing several espressos, you should rinse the filter from time to time, remove it from the filter holder and wipe it with a cloth. This is how you remove coffee oils that have settled. You should also “flush” before each new espresso. To do this, simply remove the port filter from the brew group and let some water run through – without the port filter inserted. This is how you remove espresso residues from the brew group and the water is brought to a constant temperature for the next espresso.

Step 3:

When you have prepared the last espresso of the day, you can use a group brush to remove the last espresso residues from the brew group.

Step 4:

In the last step you should clean the collecting sieve for the dirty water. If water and coffee residue accumulate here, even high-quality machines with a stainless steel housing can rust – and nobody really wants that!

Finished

Half Year Cleaning

Now the heavier guns come into play! The so-called blind sieve is inserted into the port filter like a normal sieve. Since it is impermeable to water, you can “backwash” with it. You should also have a group brush and coffee grease remover ready.

Step 1:

Take the brewing sieve out of the port filter and let it soak into the coffee fat remover.

Step 2:

The steam lance should also be cleaned weekly. To do this, first wipe it thoroughly and unscrew the lower part of the lance. Use a sponge to clean the thread where milk residue tends to collect. Then fill a glass with hot water and milk froth cleaner and soak the steam lance in it overnight.

Step 3:

Now fill the blind sieve with a teaspoon of coffee fat remover (can vary depending on the type of cleaner) and clamp the port filter together with the blind sieve. Slightly move the port filter back and forth so that the cleaner is better distributed in the port filter. Make sure that the powder has completely dissolved before you clamp the sieve in the machine. Care should be taken here, because the pressure can cause water to escape. Please do not burn! Feel free to repeat this process several times and rinse the brew group thoroughly to remove any residue of the cleaner.

Step 4:

You should also put the port filter, the shower and blind sieve in coffee fat remover. Make sure that the plastic handle of the port filter does not come into contact with the cleaner. Then rinse all parts under running water. While the parts are in the cleaner, you can clean the brew group with the group brush.

Step 5:

When you have rinsed everything thoroughly with clear water, you can assemble the port filter and hang it back into the brew group. Remember to rinse plenty of clear water out of the brew group as well. Your espresso machine is now ready for use again!

Ruby Hill

The post Cleaning The Espresso Machine – That’s How It’s Done appeared first on I See A Happy Face.

Assess Your Current Capabilities

Before you can start to grow your business, you first need to take a step back and consider your current operations. What areas do you feel like you are already excelling in? Where do you think your brand could stand to learn a lesson or two? There are many different questions to consider when it comes to what steps you should take next. However, only by looking at how far you’ve come can you figure out where to go.

Consider a Liquor License

Everyone enjoys a restaurant that offers alcohol on the menu. From the servers who see higher tips to the patrons in need of a way to relax while indulging in a meal, alcohol is a perfect offering for eateries. Naturally, you need to follow the proper steps in order to be able to legally sell liquor through your business. Look into the details about obtaining a Texas alcohol permit and you will be on your way to a more exciting atmosphere.

Though owning a restaurant can be a challenging endeavor, there are countless ways for you to rise to the occasion. By thinking ahead and looking over your options for growth, you can start to lay the foundation and create a concrete plan for the future. Think over your options and see what you can accomplish with a little bit of forethought.

Paul Petersen

The post Tips To Keep Your Restaurant Growing appeared first on I See A Happy Face.

Kamado Joe is very proud to continue on that kind of tradition, by modernizing the classic style of the grill with innovative accessories, unparalleled craftsmanship, and also a flexible range of cooking surfaces.

Most of the Kamado grills have got much thicker walls and can retain efficiently more heat and also much effectively than many other grills. Kamado grills can be very stable once pre-heated and can cook at both high or low temperatures for as much time as the grill will contain charcoal and oxygen. They are quite durable and are often made by using ceramic compounds.

Kamado grills have taken their name from a certain term that is used for describing an old-fashioned Japanese wood or any charcoal fueled cooking appliance that is called a kamado. A traditionally made kamado was actually made from clay or some other ceramic material for creating a large urn or a vessel like an “egg”, similar to a tandoor.

There is no doubt that ceramic grills can be the best Kamado BBQ in terms of durability, temperature control, and versatility. Definitely, by making an investment on this will offer returns for many years to come.

All Kamado grills may not always be the same. Kamado Joe BBQs may feature a much better quality of construction and feature, which can be a much better design for creating a more versatile grill, e.g. as the revolutionary type of Hyperbolic Smoke Chamber insert.

Fuel-efficient

A direct advantage because of its heavy ceramic construction will be the fuel efficiency of the kamado grill. As the thick sides can retain the heat so well, hence very little oxygen and charcoal will be necessary to continue fuelling the fire. It will be perfect for long and slow cooks or any diehard grillers who want to cook all throughout the cold winter season.

Versatile cooking methods

Besides fuel efficiency, these kamado grills were designed for accommodating a broad spectrum of various cooking methods. A few accessories like any ceramic heat deflector can turn a kamado from any direct grill to a certain indirect cooker, almost similar to an oven or smoker.

One can add a firebox divider for creating 2 distinct cooking zones meant for a true two-zone setup. A kamado grill can toast, bake, smoke, sear, grill, saute, and also much more by using various accessories and setups.

Three-tiers divide and conquer flexible cooking system

This exclusive multilevel and half-rack design can double the cooking space and enable to cook of different types of foods on various levels and on certain different cooking surfaces.

Various reviews about this premium ceramic grill of Kamado Joe BBQs presented by BBQs 2u can also be seen on Instagram and on many other social media sites like Facebook, Twitter, and Youtube, etc.

Carol Graham

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5 Common Problems Of Cuisinart Digital Air Fryer Toaster Oven

1: The Cuisinart air fryer toaster oven temp is not adjustable

When you buy an air fryer, we think it’s reasonable to expect that the temperature in the machine should be adjustable. It appears on some of the cheaper models, and if you do a quick search for problems with this category of devices, many of them will mention that the temp is not adjustable. While you may be able to find a workaround – for example, turning the Cuisinart air fryer off and on again or using different buttons to achieve your desired temperature – it’s more comfortable (and takes a lot less time) to use a device with an adjustable setting.

Make sure that the temp is adjustable before you buy it

We would hate for you to spend a couple of hundred dollars on a machine that doesn’t meet your cooking expectations, and, frankly, we believe that Cuisinart air fryer toaster problems are avoidable. Even if the problem isn’t apparent at first glance, take a moment to read the fine print – look for adjustable temperature settings and consult any customer reviews you can find.

2. The Cuisinart air fryer toaster oven doesn’t heat as hot as an ordinary toaster oven

You should expect from an appliance is that it does what it says on the box. With this item, in particular, we find many people expect more than they will get. The Cuisinart air fryer toaster oven only does one thing. However, it is not to be confused with a convection oven that can bake or roast – so you need to set your expectations accordingly. Furthermore, if the purpose of buying this appliance was to make food crispy, then all you have to do is use the air-fry setting and set a lower cooking time.

Don’t forget that this is an air fryer, not a traditional toaster oven

This Cuisinart air fryer toaster oven has its limitations, and it might not meet your needs. For example, if you wanted to bake or roast a cake in it, you would be disappointed because the heat isn’t high enough to do that. This appliance is designed to make your usual fried foods healthier and crisper – not bake bread, cake, or something else you’re used to driving in a regular oven.

3. The Cuisinart air fryer toaster oven doesn’t toast enough bread at one time

If you are looking for an appliance that makes toast – as this is the only thing we can find it useful for – you should know that there are limitations to what it can do. And most of the Cuisinart air fryer toaster oven obstacles seem to involve the fact that it doesn’t toast enough bread at one time, which is expected if you think about it. If you want a real toaster, we suggest getting one instead of using this appliance for what it is designed for.

There is no solution. It’s just not what this appliance was designed for as you can tell by the name, an air fryer oven cooks using hot air. It does this to remove excess fat from your fried foods and make them healthier. There is also a convenient feature that allows you to use it like a regular oven, but we think you should know that it will burn your food if you leave it in too long. If you want a proper toaster, get one – otherwise, go ahead and use this thing as an air fryer.

4: The Cuisinart air fryer toaster oven doesn’t cook as evenly or hot enough

We haven’t seen this issue frequently raised with the Cuisinart air fryer toaster oven models, perhaps because most people don’t expect the same consistent heating capabilities from this appliance as they would their oven. Yes, some negative reviews indicate that it isn’t going to cook anything evenly enough for restaurant-quality food. So if this is what you want or expect from your air fryer, we suggest getting something more robust and reliable.

use it for what it was designed for

If you want a robust and reliable appliance to cook your fried foods, then we suggest using the Cuisinart air fryer toaster oven. It might not give you the same consistent heat as an ordinary oven but, for this purpose, no other appliance on the market comes close. If you want your food to taste as good as it does at your favorite restaurant, then don’t expect this air fryer toaster oven to do the job.

5: The Cuisinart air fryer toaster oven is making loud

This is another point that we didn’t expect to see raised in the Cuisinart air fryer toaster oven reviews. As you operate this device, it makes some noise, but it isn’t so loud as disturbing. We suggest getting an old-fashioned one if you need a silent appliance because you won’t get this with an air fryer.

Get a quieter air fryer

The issue with this Cuisinart air fryer toaster oven seems to be that it is louder than competing models, although still reasonable. If you want something silent, some silent electric air fryers are available, such as the ones sold by Philips. However, these cost more and even have limited features compared to the Cuisinart air fryer toaster oven.

Ruby Hill

The post Cuisinart digital air fryer toaster oven problems & Solution appeared first on I See A Happy Face.

While making scalloped potato, it is important to first boil and mix the sauce which will be used together. You can easily remove any ingredient you do not like as long as it is not butter, milk, or salt, you can choose to remove the pepper if you do not like spicy food. You can also replace the garlic with ginger, the onion should not be removed but it can be reduced for those that do not like onions in their food. While making the potatoes au gratin, the major ingredient cheese must be present. Although a lot of people don’t know the difference between the two, it can be known by how the dish comes out looking and by the taste. If you have tasted cheese before, you will agree with me that it has this unique taste, especially when melted. 

You should mix all your ingredients not excluding the cheese, add your butter first, your flour, and mix it together with a spoon. Next, you add your onion powder or fresh onion, add your salt and your pepper. I prefer using black pepper when creating this recipe. After adding all of this, you should make use of a spatula or spoon to mix it well. You can now add your milk to the mix. As you pour the milk with one hand, make sure your other hand is stirring the sauce mix to prevent it from molding together as lumps. 

While making your scalloped potatoes, you should arrange part of your potatoes in layers, placing the flat surface in the baking bowl and arranging others on top, add your mix to this and put in another batch In a layered form while adding the sauce mix on top of the potatoes and doing same for the last batch remaining. This method is different when making the au gratin recipe. All you need to do is, pour in your sauce mix first inside the baking pan and add your potatoes. Then, you add your mix on top of it, cover it, and leave it to bake for an hour, thirty minutes at most. Your potatoes au gratin is ready and it does not need to be arranged in layers like the scalloped potatoes. 

Thomas Page

The post Difference Between Scalloped Potatoes And Au Gratin Potatoes appeared first on I See A Happy Face.